Vendhaya Keerai Mangai Paruppu | Kitchen Galatta | 09-02-2016 | Sun TV Show
Kitchen Galatta | Dt 09-02-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Vendhaya Keerai Manga Paruppu
Vendhaya keerai, boiled tuvar dhal, small onion, mango, garlic, dried red chilli, turmeric powder, red chilli powder, mustard, cumin, asafoetida powder, curry leaves, salt, ghee.
Method Of Preparation :
Heat ghee in a pan, add garlic and small onions.
Saute and add the vendhaya keerai, green chilli, mango.
Stir, add water and cook well.
Add the boiled tuvar dhal, turmeric powder, red chilli powder, salt.
Stir everything together.
Heat ghee in a pan and temper with mustard, cumin, dried red chilli, asafoetida powder, curry leaves.
Pour the tempering on the gravy and remove from heat.
Vendhaya Keerai Mangai Paruppu is ready to serve.