Raguda Patties | Kitchen Galatta | Chaat Food 05-01-2016 | Sun TV Show
Kitchen Galatta | Dt 05-01-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Kitchen Galatta is a cookery show which presents a variety of delicious, mouth watering and healthy food prepared by celebrities and chefs. Today’s specialities are Raguda Patties, Thattu
Vadai Set and Dahi Pappadi Chaat, presented by celebrity chef Meena Sudhir.
Boiled peas, boiled potato, onion, green chilli, ground nut, dates, tamarind paste, jaggery, coriander powder, red chilli powder, amchur powder, omam powder, mint powder, salt, oil.
Method Of Preparation:
To prepare meeta chutney, grind soaked dates, tamarind, jaggery, chaat masala, cumin powder together.
To prepare mint chutney, grind mint leaves, green chilli, lemon juice, salt, sugar, roasted ground nut together.
In a bowl, mix mashed potatoes, salt and pepper together.
Heat oil in a pan, add ginger-garlic paste, onion paste, tomato paste and saute.
Add boiled peas, red chilli powder, cumin powder, amchur powder, salt, water and boil well.
Make the potato mixture into small patties.
Heat little oil in a pan and fry the patties on both side.
Place them on a serving plate, pour the peas gravy on top.
Add chopped onions, meeta chutney, mint chutney, ompodi, coriander leaves, chaat masala on top of it.
Garnish again with onions and serve.