Prawn Avarai Masala | Kitchen Galatta | 22-01-2016 | Sun TV Show
Kitchen Galatta | Dt 22-01-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Kitchen Galatta is a cookery show which presents a variety of delicious, mouth watering and healthy food prepared by celebrities and chefs. Today’s specialities are Kaima Kola Urundai and Prawn Avarai Masala.
Prawn, avaraikkai, tomato, onion, green chilli, thalippu vadagam, turmeric powder, red chilli powder, sugar, lemon, coriander leaves, curry leaves, salt, gingelly oil.
Method of Preparation:
Heat gingelly oil in a pan, add thalippu vadagam, curry leaves,onion.
Add green chilli, tomato, salt, turmeric powder, red chilli powder.
Saute and add water.
Add the prawns and let it cook.
Then add sugar, avaraikkai, lemon juice.
Cook and mix well.
Garnish with coriander leaves and remove from heat.