Poricha Muttai | Kitchen Galatta | 01-02-2016 | Sun TV Show
Kitchen Galatta | Dt 01-02-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Egg, besan flour, red chilli powder, coriander powder, cumin powder, pepper, salt, bread crumbs, oil.
Method Of Preparation :
Boil the egss and keep aside.
In a bowl add the besan flour, red chilli powder, bread crumbs, coriander powder, cumin powder, salt, cumin powder, pepper powder, water.
Add water and make a thick mixture.
Keep it in the freezer for 5 -10 minutes and remove.
Take small portions of the dough and pat into a round shape.
Stuff and seal an egg inside this dough.
Deep fry this in oil and serve.