Mutton Vellai Kurma| Kitchen Galatta | Sun TV Show
Kitchen Galatta | Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
1) Blend ginger, onion, chilies, coconut, cumin and fennel seeds together.
2) Heat oil, and add cinnamon, cloves and cardamom.
3) Add the mutton meat and saute for few minutes in oil, till they turn opaque. Add salt, cover and cook in a pressure cooker, till tender.
4) Now add coconut puree from the step 1, continue cooking over low-medium heat. Once the raw odor of the gravy leaves the pan, oil shows up on top and meat is tender