Misaal Paav | Kitchen Galatta | 08-01-2016 | Sun TV Show
Kitchen Galatta | Dt 08-01-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Kitchen Galatta is a cookery show which presents a variety of delicious, mouth watering and healthy food prepared by celebrities and chefs. Today’s specialities are Cup Cake, Misal Pav and Groundnut Masala.
White peas, Paav bun, onion, tomato, green chilli, ginger, garlic, cumin, red chilli powder, coriander powder, amchur powder, garam masala, hing powder(omam), coriander leaves, salt, oil.
Method Of Preparation:
Soak and boil the white peas.
Heat oil in a pan and add cumin, onion, green chilli, ginger, garlic, tomato.
Saute well and add red chilli powder, coriander powder, amchur powder, salt.
Saute and remove from heat.
Cool it down and grind into a paste.
Heat oil in a pan, add cumin, ground paste, stock of the boiled peas.
Let it boil, add the garam masala, and cooked white peas.
Boil well and finally add the coriander leaves.
Serve after sprinkling ompodi on top, along with paav.