Kothu Kari Biryani | Kitchen Galatta | 01-02-2016 | Sun TV Show
Kitchen Galatta | Dt 01-02-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Kothu Kari Biryani
Basmati rice, minced mutton, onion, tomato, green chilli, ginger, garlic, cinnamon, clove, cardamom, bay leaf, lemon juice, curd, red chilli powder, coriander powder, garam masala powder, mint leaves, coriander leaves, salt, ghee.
Method Of Preparation :
Heat oil in a pan and temper with cinnamon, cardamom and cloves.
Add onions and saute.
Grind garlic, ginger and green chilli together as a paste.
Add this to the pan and saute.
Add mint leaves and coriander leaves.
Stir and add red chilli powder, coriander powder,, garam masala, lemon juice, curd.
Saute and add the cooked minced meat.
Mix well and add the soaked Basmati rice.
Place it on dum for 20 minutes and cook.
Remove and add ghee again.