Kitchen Gallatta 07-03-2016 Vendhaya Kuzhambu & Pirandai Roti – Sun tv Show

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Kitchen Gallatta 07-03-2016 Vendhaya Kuzhambu & Pirandai Roti – Sun tv Show Episode
Kitchen Galatta | Dt 07-03-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.

Vendhaya Kuzhambu & Pirandai Roti


Vendhaya Kuzhambu


Pirandai Roti


Fenugreek Drink For Good Health
Kitchen Galatta tip suggests fenugreek drink for a cool and healthy body.


Cumin Drink To Lose Weight
Kitchen Galatta Tip to drink cumin drink regularly to shed those extra kilos and burn the fat in our body.


Kitchen Galatta is a cookery show which presents a variety of delicious, mouth watering and healthy food prepared by celebrities and chefs. Today’s specialities are Vendhaya Kuzhambu and Pirandai Roti, presented by celebrity chef Pazhani Murugan.

Vendhaya Kuzhambu

Ingredients :
Small onion, garlic, dried red chilli, tamarind paste, fenugreek, coriander seeds, mustard, urad dhal, tuvar dhal, bengal gram, pepper corn, rice, asafoetida powder, curry leaves, salt, oil.

Method Of Preparation:
Dry roast coriander, fenugreek, tuvar dhal, urad dhal, bengal gram, rice, pepper corn, dried red chilli.
Grind them into a powder and mix with water.
Heat oil in a pan, and temper with mustard, fenugreek, curry leaves.
Add garlic, small onion and saute.
Add the ground mixture liquid.
Bring it to boil and add the asafoetida powder.
Add the tamarind paste and salt.
Mix and let it boil.
Remove from heat and serve.

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Pirandai Roti

Ingredients :
Wheat flour, pirandai, tamarind, pepper, salt, ghee, oil.

Method Of Preparation :
Heat oil in a pan and saute pepper corn, pirandai.
Add tamarind, salt and saute well.
Let it cool and grind into a paste.
Take wheat flour in a bowl.
Add the ground paste, oil, water and knead into a chappathi dough.
Roll into chappathis and cook on a tawa with ghee.
Cook well on both sides and serve.

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