Groundnut Masala | Kitchen Galatta | 08-01-2016 | Sun TV Show
Kitchen Galatta | Dt 08-01-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Kitchen Galatta is a cookery show which presents a variety of delicious, mouth watering and healthy food prepared by celebrities and chefs. Today’s specialities are Cup Cake, Misal Pav and Groundnut Masala.
Groundnut, besan flour, red chilli powder, asafoetida powder, curry leaves, salt, oil.
Method Of Preparation:
In a bowl take the raw groundnuts.
Add besan flour, red chilli powder, asafoetida powder, water, salt and mix.
The groundnuts should be coated with the batter.
Deep fry in oil.
Fry some curry leaves, finally.
Remove from heat and serve.