Araicha Masala Fish Fry | Kitchen Galatta | 05-02-2016 | Sun TV Show
Kitchen Galatta | Dt 04-02-16 Sun tv Cooking Program
Kitchen Galatta, A Tamil Cookery Show, featuring preparation of Tasty, healthy and Mouth-Watering recipes by Star Chefs Meena Sudhir, Pazhanimurugan, Krishnakumari & Durga to make everyone cook world class foods in their homes.
Araichha Masala Meen Fry
Vanjaram Fish, pepper, fennel seeds, grated coconut, small onion, tamarind paste, turneric powder, egg, dried red chilli, coconut oil, salt.
Method Of Preparation :
Dry roast dried red chilli, fennel, pepper, grated coconut, curry leaves, small onions.
Grind into a paste by adding water.
Add tamarind paste and turmeric powder.
Mix well and add beaten agg.
Mix together and coat the fish with this mixture
Marinate for an hour.
Heat coconut oil in a pan.
Shallow fry the marinated fish.
Araicha Masala Fish Fry is ready to serve.