Mozhi Arivom 02-10-2015 “Appetizer” – Puthiya Thalaimurai Tv Show
Language translation / meanings of English word to Tamil by English to Tamil Dictionary
This episode provides the Tamil translation or equivalent of the word “Appetizer”
Puthiya Thalaimurai Tv Program
An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers. An appetizer may also be very elegant in some restaurants.
If there is an extended period between when guests arrive and when the meal is eaten (for example during a cocktail hour), these might serve the purpose of sustaining guests during the wait, in the same way that apéritifs are served as a drink before meals. Hors d’oeuvres are sometimes served with no meal afterward. This is the case with many reception and cocktail party events.
Hors d’oeuvres may be served at the dinner table as a part of the meal or they may be served before seating. Hors d’oeuvres before a meal are either rotated by waiters or passed. Stationary hors d’oeuvres served at the table may be referred to as “table hors d’oeuvres.” Passed hors d’oeuvres may be referred to as “butler-style” or “butlered” hors d’oeuvres.
Though any food served before the main course is technically an hors d’oeuvre, the phrase is generally limited to individual items, cheese, or fruit. For example, a glazed fig topped with mascarpone and wrapped with prosciutto is considered an “hors d’oeuvre,” whereas figs on a platter are not.