Unave Amirtham 10-03-2015 Benefits of Thuthuvalai (Purple fruited Pea Eggplant) – NEWS 7 TAMIL Show
Siddha Specialist Dr Arun explains how Thuthuvalai has been rated by Siddhars as Kaya kalpam (long life elixir). He says its very good for curing Asthma, Cold, Cough and Flu, Prevents throat infection, Helps to produce blood and increases blood circulation. It also helps in reducing heat and gas related disorders.
Aishwarya Raghav also tells you ho to coook Thuthuvalai Rasam.