Unave Amirtham 02-03-2015 Health benefits of brinjal (Kathirikai) and how to cook ‘Chidambaram Kathrikai’ – NEWS 7 TAMIL Show
Unave Amirdham: Siddha specialist Dr Arun explains how Brinjal, known to be king of vegetables, is high on nutrients and has many health benefits. Fibre and antioxidants are just two of the nutrients that make brinjal a food that can keep cancer at bay. Brinjal also helps clear the toxins present in the digestive tract. Aishwarya Raghav tells you how to cook ‘Chidambaram Kathrikai’.